CAULIFLOWER SOUP

Cauliflower Soup image

Provided by Judy Garcia @snflwr8351

Number Of Ingredients 12

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1 medium head cauliflower, broken into florets
1 medium carrot, pared and shredded
1/4 cup(s) chopped celery
1 medium onion, chopped
3 cup(s) chicken or vegetable broth
3 tablespoon(s) butter
3 tablespoon(s) all-purpose flour
3/4 to 1 teaspoon(s) salt
1/8 teaspoon(s) black pepper
2 cup(s) milk (can use whole or 2%)
1 cup(s) (4 oz.) shredded cheddar cheese
1/2 to 1 teaspoon(s) hot pepper sauce (optional)

Steps:

In a large soup pot, combine the cauliflower, carrot, celery, onion, and broth of choice. Bring to a boil. Reduce heat; cover and simmer 12-15 minutes or until vegetables are tender (do not drain).
In another large saucepan, melt butter. Whisk in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
Reduce heat and stir in cheese. Continue to stir until cheese is melted. Add hot pepper sauce, if desired.
Stir cheese mixture into cauliflower mixture and heat through.