A delicious cauliflower rice casserole full of protein and veggies.
Provided by Talia Kornfeld
Categories Fruits and Vegetables Vegetables Cauliflower Rice
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a large saute pan over medium heat. Cook and stir garlic in the hot oil for 1 minute. Add spinach and cook until wilted, 5 to 7 minutes. Add artichokes and cook until heated through, about 5 minutes. Remove from heat and transfer mixture to a large bowl.
- Cook cauliflower rice in the same skillet over medium heat until fragrant, about 5 minutes. Remove from heat and add to the spinach mixture with cooked quinoa; mix well. Add eggs, 1 at a time, until thoroughly incorporated. Stir in 1/4 cup vegan cheese. Transfer mixture to a 9x13-inch baking dish and sprinkle with 2 tablespoons vegan cheese.
- Bake in the preheated oven for 20 minutes.
- Preheat the oven's broiler.
- Broil casserole in the preheated oven until cheese is gooey and golden brown, about 2 minutes.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 28.2 g, Cholesterol 62 mg, Fat 9.4 g, Fiber 8 g, Protein 12.2 g, SaturatedFat 2.3 g, Sodium 495.1 mg, Sugar 0.3 g
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