CAULIFLOWER, POTATO, AND CHEESE PUREE

CAULIFLOWER, POTATO, AND CHEESE PUREE image

Yield 6 portions

Number Of Ingredients 4

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1 potato or small sweet potato (6 oz.), peeled and cut into ½-inch cubes
¼ small head of cauliflower, cut in little florets
1 cup shredded Cheddar cheese
2 to 4 Tbs. breast milk or formula

Steps:

1. Put the potato cubes in a steamer, spreading them out in one layer. Cover and steam for 5 minutes. Add the cauliflower to the steamer, spreading out the florets evenly. Cover again and steam until the vegetables are soft, 8 to 10 minutes. 2. Transfer the vegetables to a blender and add the cheese and 2 Tbs. of the breast milk or formula. Blend to a smooth puree, adding extra milk or formula if the puree is too thick. 3. Freeze in individual portions. When needed, thaw overnight in the refrigerator, then reheat until piping hot. Stir and let cool slightly, and check the temperature before serving.