Make and share this Cauliflower Polonaise recipe from Food.com.
Provided by Shahana
Categories Cauliflower
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Break cauliflower into flowerets.
- Cook in boiling water or steam until tender, drain.
- Heat margarine until lightly browned; stir in breadcrumbs, basil, parsley and seasoning.
- Spoon over hot cauliflower and serve.
Nutrition Facts : Calories 58.7, Fat 2.2, SaturatedFat 0.4, Sodium 83.5, Carbohydrate 8.4, Fiber 2.6, Sugar 2.6, Protein 2.5
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