CAULIFLOWER PIZZA
Here's a gluten-free, high fiber, low-fat and protein-rich pizza ... and it's actually yummy! Thanks go out to The 90-day Challengers from Body by Vi!
Provided by Gina Drake
Categories Pizza
Time 35m
Number Of Ingredients 7
Steps:
- 1. Chop cauliflower into chunks and microwave for 5 minutes, until soft.
- 2. Cool and put softened cauliflower in a food processor or blender; process until cauliflower reaches the consistency of mashed potatoes.
- 3. In a medium bowl, stir mashed cauliflower with eggs, cheese, & seasonings until well-mixed.
- 4. Spray a baking sheet with non-stick spray; spread mixture on pan, about 1/2-inch thick.
- 5. Bake at 450°F for 20-25 minutes, until browned.
- 6. Remove from oven and top with shredded cheese. ENJOY!
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