Steps:
- Fill Dutch oven with 1/4" water. Arrange cauliflower in Dutch oven, cover, and cook on MedHi 7-10 minutes. Meanwhile, cook butter in small heavy saucepan over Medium, stirring constantly, just until it turns golden brown, remove from heat, and set aside. Drain cauliflower. Process cauliflower, sour cream, salt, pepper until smooth. Add Parm and chives and butter.
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