CAULIFLOWER IN TAHINI SAUCE
This amazing recipe just got all the freshness flavours of a perfect middle eastern starter
Provided by orihell
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the oil in a big pan , cut the cauliflower in to florets , remove the stokes.
- when the oil is hot add the florets, make sure they are fully covered, and fry them until they are golden brown.
- meanwhile you can prepare the tahini sauce in a bowl add the tahini paste and the water
- whisk until there are no lumps. add the juice of 3 lemons crushed the garlic to a paste and add it as well. season and taste. the sauce should be light and rather pale.
- drain the cauliflower from excess fat. squeeze the 2 lemons on top of the florets.
- serve with the sauce on the side or on top finish with leaves of mint.
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