CAULIFLOWER CURRY

CAULIFLOWER CURRY image

Number Of Ingredients 9

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Ingredients

2 tablespoons olive oil;
1/2 medium onion thinly sliced;
cauliflower cut into chunks;
1 teaspoon salt;
1 tablespoon butter;
1 teaspoon turmeric;
1 teaspoon ground cumin;
1 teaspoon ground coriander; 2 tablespoons water;
3 tablespoons grated parmesan (optional)

Steps:

In wok, saute onion in oil for about 3 minutes; then cover and steam for 5 minutes until brown. Add cauliflower and salt; cover, lower heat and toss. After 8 minutes add the butter and toss. After another 7 minutes add the turmeric, cumin and coriander and toss. The cauliflower will become brownish. Add the water and keep steaming for another 4 minutes or until the cauliflower is the softness that you like. If desired add the grated cheese.

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