CAULIFLOWER CUCUMBER PICKLES

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Cauliflower Cucumber Pickles image

Make and share this Cauliflower Cucumber Pickles recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 japanese cucumber
salt
1 1/2 ounces cauliflower florets
1 teaspoon lemon juice
2 teaspoons vinegar
1/2 teaspoon sugar
2 slices lemon zest

Steps:

  • slice the cucumber into thin rounds. Sprinkle with salt and knead gently, squeezing out the excess water.
  • Boil the cauliflower until just tender. Drain.
  • Toss the cauliflower and cucumber with the remaining ingredients.

Nutrition Facts : Calories 44.2, Fat 0.3, SaturatedFat 0.1, Sodium 16, Carbohydrate 10, Fiber 1.6, Sugar 5.5, Protein 1.8

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