Make and share this Cauliflower Cucumber Pickles recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- slice the cucumber into thin rounds. Sprinkle with salt and knead gently, squeezing out the excess water.
- Boil the cauliflower until just tender. Drain.
- Toss the cauliflower and cucumber with the remaining ingredients.
Nutrition Facts : Calories 44.2, Fat 0.3, SaturatedFat 0.1, Sodium 16, Carbohydrate 10, Fiber 1.6, Sugar 5.5, Protein 1.8
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