CAULIFLOWER COUSCOUS

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Cauliflower Couscous image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 1 1/2 cups Israeli couscous as the label directs. Drain, then rinse under cold water and toss with olive oil. Cook 3 cups cauliflower florets and 1 sliced shallot in olive oil, 6 minutes. Season with salt and pepper. Add a pinch of cinnamon and 1/4 cup chopped dates; cook 2 more minutes. Add to the couscous along with a splash of red wine vinegar, some chopped parsley, and salt and pepper.

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    #lactose     #weeknight     #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #healthy     #vegetables     #middle-eastern     #easy     #vegan     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #inexpensive     #egg-free     #healthy-2     #free-of-something     #low-in-something     #pasta-rice-and-grains

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