CAULIFLOWER CHEESE SOUP
This delicious version of soup makes a meal. We like to have it with a hot and crusty loaf of French Bread. I like to garnish it with buttery toasted homemade croutons for an extra special touch.
Provided by MarieRynr
Categories Cheese
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Put the cauliflower, onion, broth and bullion cube in a large saucepan and cook over medium heat until the vegetables are tender.
- Meanwhile, in a medium saucepan, melt the butter and stir in the flour until smooth.
- Gradually add the milk, cooking and stirring until thickened and bubbly.
- Cook, stirring for 2 minutes longer.
- Reduce heat and stir in cheese and seasonings.
- Using a stick blender, blend the vegetable broth mixture until smooth.
- Stir in the cheese sauce and blend again to combine.
- Serve hot in heated bowls with a sprinkling of parsley on top of each.
- You may garnish with bread croutons if you wish.
Nutrition Facts : Calories 316.7, Fat 21.6, SaturatedFat 13.4, Cholesterol 67.1, Sodium 1062.3, Carbohydrate 15.1, Fiber 2.4, Sugar 3.2, Protein 17
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