CAULIFLOWER BLUE CHEESE SOUP

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Cauliflower Blue Cheese Soup image

Make and share this Cauliflower Blue Cheese Soup recipe from Food.com.

Provided by dicentra

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2 -3 tablespoons butter
1 cup chopped leek
5 -6 cups chopped cauliflower
3 1/2 cups chicken or 3 1/2 cups vegetable stock
1/2 cup half-and-half
2 -3 tablespoons chopped fresh tarragon
5 -6 ounces crumbled blue cheese
salt and pepper

Steps:

  • Slowly cook leeks in butter until tender. Add cauliflower and stock. Simmer until very tender, 12-15 minutes.
  • Puree.
  • Add half-and-half and half of the tarragon. Simmer 3-4 minutes.
  • Stir in half the cheese, salt and pepper.
  • Serve with more blue cheese and tarragon on top.

Nutrition Facts : Calories 178.2, Fat 13.2, SaturatedFat 8.3, Cholesterol 35.4, Sodium 394.1, Carbohydrate 8.7, Fiber 2.5, Sugar 2.7, Protein 7.9

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