CAULIFLOWER AND MACARONI

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Cauliflower and Macaroni image

This is another wonderful old recipe from my Aunt. Can also be made with broccoli and any type of pasta. This is a great way to use up any leftover quantities of dried macaroni.

Provided by Maureenie

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

1 large head cauliflower, parboiled and cut into stems, liquid reserved
2 tablespoons olive oil
4 garlic cloves, chopped
1/4 cup parsley, chopped
1/4 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1 cup water
1/2 teaspoon salt
1/2 lb mixed macaroni (broken spaghetti, ditalini, ziti)
romano cheese, grated

Steps:

  • Heat olive oil over medium flame in pot with low sides.
  • Add garlic, parsley, oregano, and red pepper.
  • Add 1 cup of reserved liquid from cauliflower and 1 cup water.
  • Add cauliflower, cover, and bring water to a boil.
  • Add salt and pasta and stir well. Lower heat to simmer and cover.
  • Cook and stir until done, about 20 minutes.
  • Consistency will be thick and soupy. Can add more cauliflower water if too dry during cooking.
  • Sprinkle with cheese before serving.

Nutrition Facts : Calories 330, Fat 7.9, SaturatedFat 1.2, Sodium 360.5, Carbohydrate 55, Fiber 7.3, Sugar 6.1, Protein 11.9

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