CAULIFLOWER AND EGG CHEESE

Cauliflower and egg cheese image

Make and share this Cauliflower and egg cheese recipe from Food.com.

Provided by Booshine

Categories One Dish Meal

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 10

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Ingredients

1 medium cauliflower, in florets
2 hard-boiled eggs, chopped
3 tablespoons whole wheat flour
1 teaspoon mild curry powder
2 tablespoons margarine
450 ml milk
1/2 teaspoon dried thyme
salt and pepper
115 g grated mature cheddar cheese
1 packet soup crouton

Steps:

Boil cauliflower in enough salted water to cover, until JUST tender- no more.
Drain well.
Arrange in a shallow ovenproof dish with the chopped egg.
Put flour, margarine, curry powder and milk in a saucepan.
Bring slowly to the boil, stirring well, until thickened and smooth.
Stir in the thyme and seasoning and simmer for 1-2 minutes.
Remove from heat, and stir in 3/4 of the cheese.
Pour the sauce over the cauliflower and egg.
Top with remaining cheese and the croutons.
Brown under a hot grill so the cheese is bubbling.

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