CAULIFLOWER AND CHICKPEA SALAD

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Make and share this Cauliflower and Chickpea Salad recipe from Food.com.

Provided by dicentra

Categories     Cauliflower

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup chickpeas, cooked
1/2 cauliflower, cut up and cooked
1/2 onion, diced
1 garlic clove, minced
1 bunch coriander
1 sprig basil or 1 sprig mint
2 tomatoes, diced
1 teaspoon olive oil
1/4 teaspoon red pepper flakes
1/4 teaspoon powdered ginger

Steps:

  • Chop herbs and mix with garlic, spices and olive oil.
  • Toss with cauliflower and chickpeas. Chill before serving.

Nutrition Facts : Calories 118.1, Fat 2, SaturatedFat 0.3, Sodium 204.7, Carbohydrate 21.6, Fiber 5.4, Sugar 4, Protein 5.1

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