CAULIFLOWER AND BACON EGG BAKE

Cauliflower and Bacon Egg Bake image

Provided by Inspired Taste

Categories Lunch

Time 1h5m

Yield 8

Number Of Ingredients 11

Previous Next

2 tablespoons butter
1 tablespoon olive oil
1 large onion, chopped (1 cup)
1 head cauliflower, separated into florets
1 teaspoon salt
1 cup Original Bisquick™ mix
2 cups milk
4 eggs
5 slices bacon, chopped, crisply cooked
2 tablespoons chopped fresh chives
3/4 cup shredded pizza cheese blend

Steps:

Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
In large skillet, heat butter and oil over medium heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until soft. Add cauliflower and 1/2 teaspoon of the salt. Cook 2 to 3 minutes, stirring occasionally, until cauliflower begins to brown. Spoon mixture into casserole.
In medium bowl, beat Bisquick mix, milk, eggs and remaining 1/2 teaspoon salt with whisk. Stir in bacon and chives. Reserve 2 tablespoons of the cheese; stir remaining cheese into egg mixture. Pour evenly over cauliflower mixture. Sprinkle with reserved 2 tablespoons cheese.
Bake uncovered 35 to 45 minutes or until knife inserted in center comes out clean.

Nutrition Facts : ServingSize 1 Serving