CATHY'S TOFFEE BLONDIES FOR C-A-C-H-E
Oooey, gooey and oh-so-good you'll want to eat 'em all! But really, save some for the next day or two, as they get better with time...and willpower is a good thing to test from time to time! A good friend brought over a batch of these little beauties as a thank you for hosting a homeschooling (CACHE = Coulee Area Christian Home Educators) function. I've made this right in the baking pan, too---with very good results. Allow pan to cool before cutting otherwise the ooey will be really gooey.
Provided by Debber
Categories Bar Cookie
Time 30m
Yield 12 bar-cookies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350; grease an 8-inch square pan.
- In a mixing bowl, combine butter, sugar, eggs and vanilla until well-mixed.
- Add dry ingredients, chips and nuts and mix well.
- Spread in prepared pan,.
- Bake for 25-30 minutes (set & golden brown on top).
- Cool, cut in to small squares.
Nutrition Facts : Calories 222.8, Fat 9.9, SaturatedFat 4.4, Cholesterol 45.4, Sodium 128.4, Carbohydrate 32, Fiber 1.2, Sugar 22, Protein 3.5
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