CATHY'S PORK ADOBO

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Make and share this Cathy's Pork Adobo recipe from Food.com.

Provided by Cathy_20

Categories     Stew

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 kg pork loin, cut into chunks
1 head garlic, crushed
1/4 cup soy sauce
1/2 cup vinegar
1 cup water
1 teaspoon black pepper, ground
1 bay leaf
1/2 tablespoon sugar
2 tablespoons oil

Steps:

  • Put pork, soy sauce, vinegar, garlic, pepper, water, and bay leaf in a pan.
  • Boil in medium heat until half the water has evaporated or until meat is tender (You can add more water if longer boiling time is required).
  • Take out the pork from the sauce.
  • Sprinkle sugar over pork then fry until brown in hot oil.
  • Put back in the sauce then simmer for 10 minutes.

Nutrition Facts : Calories 633.6, Fat 41.9, SaturatedFat 13.2, Cholesterol 150, Sodium 1115, Carbohydrate 7.9, Fiber 0.6, Sugar 2, Protein 52.6

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