FIG AND BLUE CHEESE CROSTINI
Steps:
- Trim tough stems from figs. Slice each fig lengthwise into 3 slices and place into shallow dish. Mix oil and balsamic vinegar and salt and pepper. Pour over figs and marinate 5 min or 1 day. Place crostini slices on bake sheet. Top each with fig, reserving oil and vinegar. Top with cheese. Broil 1 - 2 min until chees melts. Serve with drizzled with reserved oil and vinegar.
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