CATHY'S CREAMY CHICKEN BAKE

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Cathy's Creamy Chicken Bake image

Creamy baked chicken breasts. This dish can be made early and refrigerated until ready to bake.

Provided by Darlene Roberts

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 8

Number Of Ingredients 6

8 skinless, boneless chicken breasts
8 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup white wine
1 cup herb-seasoned stuffing mix
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange the chicken in a lightly greased 9x13 inch baking dish. Top with Swiss cheese slices. Combine the soup and wine and stir well. Pour over the chicken. Drizzle butter or margarine over all and top with stuffing mix crumbs. Bake in the preheated oven for 45 to 50 minutes.

Nutrition Facts : Calories 356.6 calories, Carbohydrate 9.5 g, Cholesterol 112.8 mg, Fat 17.5 g, Fiber 0.3 g, Protein 36.6 g, SaturatedFat 9.7 g, Sodium 537.1 mg, Sugar 1.4 g

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