CATELLI BISTRO KALE CAESAR PASTA SALAD

Catelli Bistro Kale Caesar Pasta Salad image

Trendy kale is combined with classic Caesar salad flavours for an irresistible fresh lunch or dinner entree.

Provided by Catelli®

Categories Trusted Brands: Recipes and Tips Catelli®

Time 25m

Yield 6

Number Of Ingredients 13

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Ingredients

1 (375 g) package Catelli Bistro® Tri-Colour Fusilli
6 cups thinly sliced kale
8 slices bacon, cooked and crumbled
⅓ cup mayonnaise
3 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon garlic puree
1 teaspoon Dijon mustard
1 teaspoon anchovy paste
½ teaspoon salt
½ teaspoon freshly ground pepper
2 tablespoons finely shredded Parmesan cheese
1 Lemon wedges

Steps:

Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add kale and bacon; toss well.
Whisk together mayonnaise, lemon juice, olive oil, garlic puree, mustard, anchovy paste, salt and pepper. Drizzle over pasta and toss to coat well. Sprinkle with Parmesan. Serve with lemon wedges.

Nutrition Facts : Calories 472.1 calories, Carbohydrate 55.3 g, Cholesterol 19.7 mg, Fat 21.8 g, Fiber 5.2 g, Protein 17.4 g, SaturatedFat 4.5 g, Sodium 784.8 mg, Sugar 4.7 g