CATCH-OF-THE-DAY FISH

Catch-Of-The-Day Fish image

Anglers will be hooked on this clever catch of the day. Simply dress up fillets with cheesy "scales" (scalloped potatoes from a package). Lemon slices and lime wedges do double duty, adding fun finishing touches and refreshing flavor when squeezed over the fish.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 6

Previous Next

Ingredients

1 package (5 ounces) cheesy scalloped potatoes with skins
4 cod fillets (4 ounces each)
16 lime wedges
2 lemon slices, halved
4 ripe olive slices
8 pimiento strips

Steps:

Prepare scalloped potatoes, following the package directions for stovetop method. Place fish in an ungreased 13-in. x 9-in. baking dish. , Arrange potatoes on fish to look like scales. Cover and bake at 450° for 8-10 minutes or until the fish flakes easily with a fork. , Carefully transfer to serving plates. Garnish with lime for tails and fins, lemon for heads, olives for eyes, and pimientos for eyes and mouth.

Nutrition Facts : Calories 238 calories, Fat 3g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 675mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein.