CATALINA CARIBBEAN SALAD

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CATALINA Caribbean Salad image

Love coconut shrimp? Then this island-inspired salad, featuring mango, cooked shrimp and flaked coconut, is right up your alley.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 5

8 cups torn mixed salad greens
1 lb. cooked cleaned medium shrimp
1 mango, peeled, cut into chunks
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup KRAFT Classic CATALINA Dressing

Steps:

  • Toss first 4 ingredients in large bowl.
  • Add dressing; mix lightly.
  • Serve immediately.

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 220 mg, Sodium 720 mg, Carbohydrate 27 g, Fiber 4 g, Sugar 22 g, Protein 26 g

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