CATALAN TOMATO BREAD

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Catalan Tomato Bread image

Make and share this Catalan Tomato Bread recipe from Food.com.

Provided by WiGal

Categories     Breads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb loaf French bread
2 large garlic cloves, peeled
2 -3 tablespoons olive oil
1 (1/2 lb) tomatoes, rinsed

Steps:

  • Slice loaf in half horizontally.
  • Set halves, cut side upon a 15 x 12-inch baking sheet.
  • Broil about 4 inches from heat until toasted, about 2 minutes.
  • If crust side is soft, turn over and toast 1 to 2 minutes longer.
  • Cut garlic clove in half.
  • Rub cloves over cut surface of bread.
  • Brush or drizzle bread with oil.
  • Cut tomato in half horizontally; rub cut sides over toast, squeezing slightly to release juices.
  • Cut bread into 1 1/2-inch wide wedges and enjoy.

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