CATALAN CRèME BRûLéE
Dessert doesn't get much better than this Catalan Crème Brûlée. Prepare it when you REALLY want to impress your guests!
Provided by My Food and Family
Categories Spanish Food
Time 2h18m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Bring dry pudding mix, milk and zest to full rolling boil in saucepan on medium heat, stirring constantly. Add cream cheese, 1 piece at a time, stirring until well blended after each addition.
- Pour into 8 ovenproof dessert cups. Refrigerate 2 hours or until completely cooled. (Pudding thickens as it cools.)
- Heat broiler. Sprinkle each cup with sugar. Broil, 4 inches from heat, 1 to 2 min. or until sugar is melted.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 14 g, Protein 4 g
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