Steps:
- Cream butter until light and fluffy. Add sugar, vanilla, and lemon rind. Beat for 1 more minute.Add egg whites. Gradually stir in flour and salt. Put dough into a pastry bag or cookie press fitted with a 1/4 inch round opening. Press dough onto a greased cookie sheet in 2 1/2 lengths, well spaced. Bake at 350 degrees F. for 5 minutes, or until very lightly brown.
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