CRÊPES SUCRÉES

CRÊPES SUCRÉES image

Yield 10-30

Number Of Ingredients 9

1 1/4 cup flour
1 1/2 cup milk
2 1/2 Tbsp. sugar
3 eggs
2 1/4 Tbsp butter
Whip Cream*
Favorite Fruit*
Syrup*
These are just toppings. They are optional...

Steps:

Place all dry ingredients in a medium sized bowl and sift well. Beat eggs well in small bowl, then reserve. Then, add wet ingredients starting with reserved beaten eggs. Let the batter rest for 15-30 min or longer. This will cause the butter to rise to the top. Next, 1 Tbsp. of softened butter into pan. Then pour into pan with a medium size ladle at 1/2 to 3/4 full. Tbsp. are optional with equal amount. Spread batter around using handle and shaking until batter forms a perfect circle. Then wait until edges are brown and crisp and using thin spatula, place onto plate and serve hot. Top with whip cream and preferred fruits. Syrup is optional.