CAST-IRON SKILLET PEACH COBBLER

Cast-Iron Skillet Peach Cobbler image

Enjoy this Cast-Iron Skillet Peach Cobbler recipe. Covered with a golden brown biscuit topping, this cast-iron skillet peach cobbler will be a favorite.

Provided by My Food and Family

Categories Home

Time 50m

Yield 10 servings, about 2/3 cup each

Number Of Ingredients 9

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Ingredients

3 Tbsp. flour
1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
2 Tbsp. sugar
3/4 cup water, divided
6 fresh peaches (1-1/2 lb.), sliced
1 cup blueberries
1 cup baking mix
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350ºF.
Combine flour, dry gelatin mix and sugar in small bowl. Whisk in 1/2 cup water. Combine fruit in large bowl. Add flour mixture; mix lightly.
Spoon into 10-inch cast-iron skillet.
Mix baking mix, sour cream and remaining water just until blended. Drop into 6 mounds over fruit mixture.
Bake 35 min. or until fruit mixture is hot and bubbly, and biscuit topping is golden brown. Cool slightly before serving topped with COOL WHIP.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 4.4703 mg, Sodium 180 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 19 g, Protein 3 g