CASS'S JUICY SOUTH OF THE BORDER BURGER

Cass's Juicy South Of The Border Burger image

Provided by Cassie *

Categories Burgers

Time 20m

Number Of Ingredients 12

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1 lb ground beef
1/2 c shredded, cheddar cheese
1/4 tsp cumin
1/4 tsp chili powder
1/2 tsp each - salt & pepper
1/4 c grated onion
1/4 - 1/3 c salsa - i use medium heat
1 1/2 c crushed, corn chips
shredded colby jack for melting on top - or your favorite
velveeta cheesy jalapeno ranch dressing
Toasted buns
sliced jalapenos , sliced onion, lettuce, etc...- optional

Steps:

1. In a bowl, combine ground beef, salt, pepper, cumin, 1/2 cup cheddar cheese, chili powder, salsa, grated onion until thoroughly blended.
2. Make patties - however many and big as you desire. Grill, broil or I used my George Foreman grill. Don't press on your burgers during cooking, or they won't be as juicy. When cooked to your desired doneness, add cheese and continue cooking until melted. Add cheese and continue cooking until cheese is melted. Toast buns on the grill, skillet or broiler. I butter the buns first. Help them to brown.
3. You can now add desired condiments to your sandwich. I used sliced jalapenos in a jar, onion, lettuce and Velveeta Cheesy Jalapeno Ranch Dressing...it goes so well with this burger...I hope you'll try it...you won't be disappointed.
4. Note: This recipe can easily be doubled if cooking for a crowd...