CASSEROLE WITH BLACK-EYED PEAS

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Casserole With Black-Eyed Peas image

This is a delicious casserole and it's so easy to make. I've put it in the crockpot for 4 hours on low instead of baking it, and that works great, too, especially if you're taking it to a pot-luck. Southwestern U.S. is where you'll find this great recipe.

Provided by PanNan

Categories     Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
2 (32 ounce) cans black-eyed peas with jalapenos, drained
2 cups rice, cooked
1 (16 ounce) can diced tomatoes
1 cup cheddar cheese, shredded
1/4 cup onion, minced
1 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, crushed

Steps:

  • Brown meat.
  • Combine all ingredients in 13X9X2 casserole.
  • Bake at 350 degrees for 25 minutes.
  • Serve.

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