CASSAVA BUKO BIBINGKA

Cassava Buko Bibingka image

This cassava and buko cake with coconut milk offers a unique dessert to tempt any palate.

Provided by lola

Categories World Cuisine Recipes Asian

Time 1h15m

Yield 10

Number Of Ingredients 8

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Ingredients

2 banana leaves, or as needed
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can coconut milk
2 eggs, beaten
2 tablespoons butter, melted
1 cup grated Cheddar cheese, divided
2 cups grated fresh cassava
1 cup meat from buko (young coconut)

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a baking dish with banana leaves.
Mix sweetened condensed milk, coconut milk, eggs, and butter together in a bowl; add 1/2 of the Cheddar cheese and mix well. Stir cassava and buko into the milk mixture; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Spread the remaining Cheddar cheese over the top; bake until cheese melts, about 10 minutes.

Nutrition Facts : Calories 377.5 calories, Carbohydrate 39.5 g, Cholesterol 68.5 mg, Fat 21.6 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 16.1 g, Sodium 162.8 mg, Sugar 22.7 g