CASSATA CAKE
I used a recipe from Paula Deen and added my own Christmassy touch. It is easy and elegant.
Provided by Rose M. Helle
Categories Cakes
Time 30m
Number Of Ingredients 9
Steps:
- 1. Combine the cheese, confectioners sugar, vanilla and crème de cacao in the bowl of an electric mixer. Beat at medium speed for about 10 minutes; the mixture should be fluffy. Stir in the chocolate chips.
- 2. Line the bottom and sides of a 10-inch springform pan with ladyfingers. Pour in one third of the filling; top with ladyfingers.
- 3. Repeat layers, using the remaining filling and ladyfingers. Refrigerate overnight.
- 4. When ready to serve, beat together the cream and granulated sugar with a handheld mixture until stiff peaks form. Frost the top of the cake with the whipped cream and decorate for your special occasion. I used Christmas decorations.
- 5. Remove the ring from the springform pan before serving.
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