CASHEW TOPPED ASPARAGUS
A little added oomph to jazz up plain old asparagus
Provided by Lynnda Cloutier
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. Wash asparagus and trim about 2 inches off the ends. Add 2 inches of water to a pan and bring to a boil. Put asparagus in steamer over boiling water and cook for 8 to 10 minutes or til tender.
- 2. Make Bearnaise sauce as the package directs, using butter and milk.
- 3. In saute pan, toast cashews over medium heat in olive oil and seasonings for about 1 to 2 minutes. Arrange asparagus on serving platter. Pour sauce over asparagus and sprinkle with cashews. makes 4 servings.
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