CASHEW QUESO
Plant-based nacho cheese sauce, made with cashews.
Provided by DuncanDonut
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine almond milk, cashews, lemon juice, chipotle pepper, salt, and garlic in a high-powered blender (such as Vitamix®). Process on high speed until mixture is heated through and thickened to the consistency of a cheese sauce, 5 to 7 minutes. Taste and adjust amounts of salt and pepper.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 7.3 g, Fat 7.8 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 320.9 mg, Sugar 1.9 g
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