CASHEW & OLIVE FETA CHEESE DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cashew & Olive Feta Cheese Dip image

My nutty cheese dip has bold flavors that go well with baked pita chips. If I'm hosting guests who like their food milder, I dial down the heat a bit by reducing the red pepper flakes.-Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 10

1-1/2 cups (6 ounces) crumbled feta cheese
1/2 cup lightly salted cashews
1/4 cup 2% milk
1 tablespoon lemon juice
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
3 tablespoons chopped pitted green olives, divided
3 tablespoons chopped pitted kalamata olives, divided
Baked pita chips

Steps:

  • Place the first seven ingredients in a food processor; process until smooth. Add 2 tablespoons green olives and 2 tablespoons kalamata olives; pulse just until combined., Transfer to a serving dish; sprinkle with remaining olives. Serve with pita chips. Refrigerate leftovers.

Nutrition Facts :

There are no comments yet!