COLESLAW CUCUMBER TACO CUPS RECIPE BY TASTY

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Coleslaw Cucumber Taco Cups Recipe by Tasty image

Here's what you need: nonstick cooking spray, large flour tortillas, red cabbage coleslaw, cucumber, mexican crema

Provided by Gwenaelle Le Cochennec

Categories     Appetizers

Time 30m

Yield 12 cups

Number Of Ingredients 5

nonstick cooking spray, for greasing
3 large flour tortillas
¾ cup red cabbage coleslaw
¾ cup cucumber, diced and peeled
¼ cup mexican crema, or plain yogurt

Steps:

  • Preheat the oven to 375ºF (190ºC). Generously coat a 12-cup muffin tin with nonstick spray.
  • Stack the tortillas and cut off the edges so the tortillas are square. Then, quarter the squares so you have 12 small tortilla pieces.
  • Press a tortilla square into each cup of the prepared muffin tin.
  • Bake for about 10 minutes, until the edges of the tortillas are golden brown. Let cool for 5 minutes.
  • Fill each cup with 1 tablespoon of coleslaw and 1 tablespoon of diced cucumber and top with 1 teaspoon of crema.
  • Enjoy!

Nutrition Facts : Calories 76 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams

*** Explore more Coleslaw Cucumber Taco Cups Recipe By Tasty Recipes »

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