CASHEW DIPPING SAUCE

Cashew Dipping Sauce image

Instead of using peanut sauce for dipping salad rolls, instead try this cashew sauce. Garnish with your favorite items.

Provided by Donald Blair

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 9

Previous Next

Ingredients

1 cup cashew butter
4 cloves garlic, minced
4 tablespoons brown sugar
2 tablespoons fish sauce
4 teaspoons soy sauce
2 teaspoons toasted sesame oil
1 medium lime, juiced
1 tablespoon chili-garlic sauce
1 (14 ounce) can coconut milk

Steps:

Put cashew butter in a bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil together. Add lime juice and chili-garlic sauce.
Bring coconut milk to a simmer in a pot over medium heat. Pour warm coconut milk into the cashew butter mixture and whisk until smooth. Taste and adjust as needed. Transfer to a serving dish.

Nutrition Facts : Calories 327.5 calories, Carbohydrate 18.7 g, Fat 27.4 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 12.5 g, Sodium 515.8 mg, Sugar 6.9 g