Better than take out. If you dont have a wok, you can use a large fry pan. Watch those cashews, or they can burn easily.
Provided by BoxOWine
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- make cooking sauce and place on side.
- prepare marinade, add chicken, stir to coat.
- heat wok over medium high heat.
- When wok is hot, add 3 tblsp oil.
- when oil is hot, add cashews and stir fry until brown-- BE CAREFUL, CASHEWS COOK QUICKLY, about 1/2 minute.
- Remove cashews with slotted spoon and set aside.
- Add chicken mixture and stir fry until meat is no longer pink in center-- about 3/5 minutes.
- remove from wok and set aside.
- Pour remaining oil into wok.
- When oil is hot, add bell peppers, onion, and ginger, and stir fry until pepper is tender crisp to bite-- about 4 minutes.
- Add pea pods and mushrooms, stir fry about 1 minute.
- Add baby corn, stir fry 1/2 minute.
- Return chicken to wok.
- Stir cooking sauce and pour into wok.
- Stir until sauce boils and thickens.
- Stir in cashews.
- Serve over rice.
Nutrition Facts : Calories 619.6, Fat 43.1, SaturatedFat 8.6, Cholesterol 46.4, Sodium 1781.3, Carbohydrate 31.7, Fiber 4.5, Sugar 11.6, Protein 25.9
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