Provided by Marian Burros
Categories easy, lunch, main course
Time 10m
Yield 2 sandwiches
Number Of Ingredients 11
Steps:
- Combine all ingredients except bread, and mix well. Refrigerate to blend flavors, if desired, for several hours or up to a day. Spread equally on 2 slices of bread; top with 2 remaining slices, and serve.
Nutrition Facts : @context http, Calories 236, UnsaturatedFat 9 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 2 grams, Sodium 232 milligrams, Sugar 5 grams, TransFat 0 grams
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