CARROTS PIEDMONTESE

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Make and share this Carrots Piedmontese recipe from Food.com.

Provided by Tebo3759

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb carrot, pared and sliced into 1/8 inch thick rings
3 tablespoons butter
1 medium onion, very thinly sliced
2 cloves garlic
1/2 teaspoon salt
1 tablespoon flavoured vinegar or 1 tablespoon balsamic vinegar
1 tablespoon chives, finely chopped

Steps:

  • Cook carrots in boiling water 3 minutes then drain.
  • Return carrots to saucepan.
  • Add butter, onion, garlic and salt.
  • Cover, cook over low heat 10 minutes or until carrots are tender crisp.
  • Discard garlic.
  • Add vinegar.
  • Place in serving dish and sprinkle with chives.

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