CARROTS PIEDMONTESE

Carrots Piedmontese image

Make and share this Carrots Piedmontese recipe from Food.com.

Provided by Tebo3759

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Previous Next

Ingredients

1 lb carrot, pared and sliced into 1/8 inch thick rings
3 tablespoons butter
1 medium onion, very thinly sliced
2 cloves garlic
1/2 teaspoon salt
1 tablespoon flavoured vinegar or 1 tablespoon balsamic vinegar
1 tablespoon chives, finely chopped

Steps:

Cook carrots in boiling water 3 minutes then drain.
Return carrots to saucepan.
Add butter, onion, garlic and salt.
Cover, cook over low heat 10 minutes or until carrots are tender crisp.
Discard garlic.
Add vinegar.
Place in serving dish and sprinkle with chives.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #easy #dinner-party #vegetarian #stove-top #dietary #low-calorie #low-carb #low-in-something #carrots #equipment