CARROTS IN CUMIN-MUSTARD SAUCE
Make and share this Carrots in Cumin-Mustard Sauce recipe from Food.com.
Provided by mersaydees
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Fill steamer with water and bring to a boil.
- If using whole carrots, peel and slice them.
- Place carrots in steamer over boiling water and steam about 7 minutes.
- Combine butter, lemon juice, mustard, and cumin in serving dish and mix well.
- When carrots are tender, drain and place in serving dish with butter mixture.
- Toss well to coat.
- Serve immediately.
Nutrition Facts : Calories 101, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 109, Carbohydrate 15.5, Fiber 4.4, Sugar 7.5, Protein 1.6
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