CARROTS COINTREAU

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Make and share this Carrots Cointreau recipe from Food.com.

Provided by mary winecoff

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

30 fresh baby carrots
2 tablespoons Cointreau liqueur or 2 tablespoons any other orange-flavored liqueur
1/4 cup brandy
1/4 cup honey
1 1/2 tablespoons fresh lemon juice
2 tablespoons parsley, chopped

Steps:

  • Parboil peeled baby carrots in boiling salted water for 5 minutes. Drain. Place carrots into buttered 1 1/2 quart baking dish.
  • In a small bowl, combine cointreau, brandy, honey and lemon juice. Pour mixture over the carrots. Toss to coat carrots.
  • Bake at 350 degrees for 15 minutes. Stir, sprinkle with parsley and serve.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #easy     #carrots     #3-steps-or-less

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