CARROTS ANDERSON RECIPE - FOOD.COM
Ketchup and Carrots? Sounds terrible but it actually makes an elegant dish. Adapted from the Anderson House in Minnesota. Edited recipe to add more carrots.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Split each carrot down the middle, then in fourths.
- Blend the ketchup, butter and honey with a whisk or in the blender.
- Steam the carrots to desired crispness.
- Add the sauce to the steamed carrots and cook a few minutes longer.
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