CARROTS AND HAM IN GINGERED CHICKEN BROTH PASTA SAUCE

Carrots and Ham in Gingered Chicken Broth Pasta Sauce image

Make and share this Carrots and Ham in Gingered Chicken Broth Pasta Sauce recipe from Food.com.

Provided by Julesong

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1/2 small onion, chopped fine
2 ounces thinly sliced light ham, cut into 1/4 by 1 inch strips
3 cups chicken broth, boiled until reduced to half
1/4 lb carrot, shredded (about 1 cup packed)
1/2 teaspoon finely grated fresh gingerroot
2 tablespoons finely chopped fresh Italian parsley

Steps:

In a large skillet or saucepan on medium heat, heat the oil with the garlic and onion.
When the onion and garlic sizzle, add the ham and sauté about 1 minute.
Add the broth, raise the heat, and bring to a simmer.
Stir in carrots and ginger.
When broth returns to a boil, stir in parsley.
Pour over (or toss with) cooked pasta, preferably spaghetti, linguine, or fettuccine.

Nutrition Facts : Calories 127.8, Fat 8.7, SaturatedFat 1.5, Cholesterol 7.4, Sodium 808.7, Carbohydrate 5, Fiber 1, Sugar 2.2, Protein 7.3

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