CARROT-TOPPED SWISS CUBE STEAK

Carrot-Topped Swiss Cube Steak image

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 13

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3 tablespoons all-purpose flour
1 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 beef cube steaks (6 ounces each)
1 to 2 tablespoons vegetable oil
1/3 cup chopped onion
2 tablespoons finely chopped celery
1 garlic clove, minced
1 cup canned diced tomatoes with juice
2 tablespoons shredded carrots
2-1/4 teaspoons Worcestershire sauce
1-1/2 teaspoons honey

Steps:

In a shallow bowl, combine the flour, mustard, salt and pepper; coat meat with flour mixture. In a skillet, brown meat in oil for 2 minutes on each side. Remove meat and keep warm., Saute the onion, celery and garlic in pan drippings for 1-2 minutes. Stir in tomatoes, scraping browned bits from bottom of pan. Stir in the carrots, Worcestershire sauce and honey. Return meat to skillet. Bring to a boil. Reduce heat; cover and simmer 6-10 minutes or until meat and vegetables are tender.

Nutrition Facts :