CARROT & STUFFING CASSEROLE

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Carrot & Stuffing Casserole image

This wonderful side dish recipe comes from a friend of my mom's and is now a favourite with our family. It always receives rave reviews!

Provided by CrystalB

Categories     Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 medium onion, finely chopped
1 tablespoon margarine
1 lb carrot, peeled and sliced
1 can cream of celery soup or 1 can cream of mushroom soup
1 package Stove Top stuffing mix
2 cups shredded cheddar cheese, divided

Steps:

  • Cook carrots in small amount of water until tender crisp (5- 7 minutes).
  • Meanwhile, saute onion in margarine until tender.
  • Combine cooked carrots and sauteed onion with cream of celery soup.
  • Prepare 1 box of Stove Top stuffing.
  • In 2 quart casserole dish make layers as follows: 1/2 of stuffing, 1/2 of carrot mixture, 1 c. cheddar cheese.
  • Repeat layers.
  • Bake uncovered at 350 F for 20 to 25 minutes.

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