CARROT SOUFFLE

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Carrot Souffle image

Nice side dish. Light and tasty. Kid approved.

Provided by Alan Linden @grandmabluejay

Categories     Vegetables

Number Of Ingredients 8

1 pound(s) carrots, coarsely chopped
1/2 cup(s) butter
1 teaspoon(s) pure vanilla extract
3 large eggs
3 tablespoon(s) all purpose flour
1 teaspoon(s) baking powder
3/4 teaspoon(s) salt
3/4 cup(s) white sugar

Steps:

  • Cook carrots until tender in boiling salted water. Drain and mash.
  • Stir in butter, vanilla and eggs. Mix well.
  • Sift together flour, baking powder, salt and sugar. Stir well into carrot mixture and blend until smooth.
  • Pour into buttered casserole dish. Bake 45 minutes at 350 degrees.

*** Explore more Carrot Souffle Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #side-dishes     #vegetables     #dietary     #low-sodium     #low-in-something

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