CARROT SNACK CAKE

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Carrot Snack Cake image

Make and share this Carrot Snack Cake recipe from Food.com.

Provided by Kathy-Lynn

Categories     Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 11

1/4 cup margarine
1/2 cup sugar
1 egg
1/4 cup skim milk
1/2 teaspoon vanilla
1/2 cup finely-shredded carrot
1 cup all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 dash nutmeg

Steps:

  • In a small mixer bowl beat margarine and sugar til blended.
  • Beat in egg, milk, and vanilla.
  • Stir in carrot.
  • In another bowl combine flour, powder, cinnamon, salt and nutmeg.
  • Add carrot mixture and stir until blended.
  • Spray an 8x8x2" baking pan with nonstick cooking spray.
  • Pour batter evenly into pan.
  • Bake in a 350°F oven for 20-25 minutes or until a toothpick inserted in the centre of the cake comes out clean.
  • Cool on wire rack.

Nutrition Facts : Calories 153.5, Fat 5.8, SaturatedFat 1.3, Cholesterol 20.8, Sodium 159.1, Carbohydrate 23.1, Fiber 0.6, Sugar 11.5, Protein 2.5

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