CARROT SALAD WITH RED QUINOA AND CHICKPEAS
Categories Salad High Fiber Wheat/Gluten-Free Healthy Vegan
Yield 6-8 people
Number Of Ingredients 7
Steps:
- 1. Rinse quinoa well and cook according to package instructions. Spread on a rimmed baking sheet to cool. 2. Meanwhile, whisk lemon juice with oil, salt, and sugar in a large bowl. Add carrots and toss to coat. 3. Mix in cooled quinoa and chickpeas, then transfer salad to a lidded container. *Using a hand-held slicer makes the slicing go faster. Make ahead: Up to 2 days, covered and chilled.
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