CARROT SALAD WITH MARCONA ALMONDS AND DRIED MANGOES

Carrot Salad With Marcona Almonds and Dried Mangoes image

Sweet, crunchy, easy and tasty for pot luck, outdoor parties.I used kefir which I make thick by straining the whey. I just made again for the Fourth of July adding Pineapple and so so good!

Provided by Rita1652

Categories Vegetable

Time 20m

Yield 20 serving(s)

Number Of Ingredients 12

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Ingredients

1 lemon, juice
1/2 cup sour cream or 1/2 cup yogurt
2 tablespoons lime basil (use a mix of all) or 2 tablespoons parsley (use a mix of all)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon honey or 1 tablespoon sugar
1/2 cup mayonnaise, optional for more creaminess
5 cups fresh shredded carrots
3/4 cup marcona almonds, rough chopped
1/4 cup crystallized ginger, rough chopped
3/4 cup dried mango, diced
1 cup diced fresh pineapple (optional)

Steps:

Mix dressing ingredients together.
Add remaining ingredients toss and chill for 1-24 hours.
Taste and adjust seasoning.
Garnish with fresh herbs.

Nutrition Facts : Calories 71, Fat 4.7, SaturatedFat 0.5, Cholesterol 1.5, Sodium 139.6, Carbohydrate 6.7, Fiber 1.6, Sugar 3.1, Protein 1.5

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